Ingredients:
250 gms. paneer (cottge cheese)
3 tbsp. ghee or butter
1 onion chopped
1/2" piece ginger chopped fine
2 green chillies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
1/4 cup beaten curd
1/2 tsp. red chilli powder & 1/2 tsp. garam masala
salt to taste
1/2 cup milk
2 tbsp. tomato sauce
To garnish:
2 tbsp. grated paneer
1 tbsp. chopped coriander
PREPARATIONS :
Chop the paneer into 2" fingers.
Heat 1 ½ tbsp. ghee. Add onion,ginger, green chilli and cardamom & fry for 3-4 mins.
Add tomatoes and cook for 7-8 mins. covering the same.
Add curd and cook for 5 mins. add 1/2 cup water and cool. Then blend in a mixie properly .
Heat 1 1/2tbsp. ghee, add gravy & other ingredients boil to get a thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 mins.
Garnish with chopped coriander and grated paneer.
Time : 45 minutes.
For : 6
(Submitted by Mrs. Chandrani Basu)