Ingredients:
3 medium. potatoes boiled & removing peels
1 cup beaten curd
1 tsp. red chilli powder
1 tsp. salt
1/2 tsp. dhania powder
1/4 tsp. turmeric powder
1/4 tsp. garam masala
2 pinches asafoetida
1 stalk curry leaves
1 tbsp. coriander leaves chopped
1 1/4 cup water
1/2 tsp. each ginger, garlic grated
2 green chillies slit
1 tsp. each cumin, mustard seeds
1/4 tsp. wheat flour
1 tbsp. oil
PREPARATIONS :
Cut potatoes into big pieces. Mash some portion with hand & keep both aside.
Mix all the dry masala in 1/4 cup water.
Heat oil. Add cumin and mustard, after spluttering, add ginger-garlic, chilli and curry leaves.
Add the masala mixture and fry for 2 mins. then add beaten curd and fry till the curd loses its whiteness
Add the remaining water and all the potato and flour. Stir well.
Boil and simmer for 10 mins. Garnish with chopped coriander.
Serve hot with chappaties and rice.
Time : 30 minutes.
For : 5
(Submitted by Mrs. Chandrani Basu)